Taro Root (cheppankizangu, colocasia) Roast
In the South, the favorite way to cook this root is to deep fry it, but I wanted to figure out a healthy alternate. Taro roots contain toxic substances, and need to be cooked well. The IP provides excellent control while cooking taro root, and this recipe is a simple and a healthy way to cook it. This is a pure vegetarian and a vegan dish. You can also make this dish gluten free, if you avoid the hing. Hing in its pure form is gluten free, but many vendors add wheat flour to reduce the intensity of its flavor.
Servings |
Prep Time |
6people |
10minutes |
Cook Time |
Passive Time |
20minutes |
20minutes |
Servings |
Prep Time |
6people |
10minutes |
|
Cook Time |
Passive Time |
20minutes |
20minutes |
|