Rava Upma, the common man’s polenta.
Upma is the humble Indian version of a polenta or a spicy porridge. However, despite its modest beginning, it takes on multiple incarnations thanks to the many forgiving ways you can forge its recipe. This recipe goes back to the basics, and presents its classic taste by keeping it very simple. Avoid butter in this recipe to make it a vegan dish. Please give it a try.