Potato and Carrot Koottu – Indian Vegetable Lentil Stew
Koottu is a quintessential Tamil vegetable lentil stew. This is a very delicate dish, but very simple to cook. The consistency is deliberately kept on the solid side, but if you prefer this to be more liquid, then add an additional cup of water. You can use cabbage, or spinach or any of the vegetables from the squash or gourds family. It is gluten free and is a vegan dish.
Servings |
Prep Time |
6People |
15minutes |
Cook Time |
Passive Time |
2minutes |
10 minutes |
Servings |
Prep Time |
6People |
15minutes |
|
Cook Time |
Passive Time |
2minutes |
10 minutes |
|