Madarasi Chole Masala
I have been cooking this version of Chole for a long time and I would say this is a perfect blend of North and TamBram cooking traditions, resulting in a mouthwatering dish. It is the combination of sambar, chana and garam masala powders that gives this fusion its aroma and taste. For a TamBram, it is the sight of the black mustard seeds floating in the chole that makes this dish so homey. This is a pure vegetarian food, and you can make it vegan by substituting vegetable oil for the butter. It can also be prepared as a gluten free food, if you avoid the hing while garnishing/cooking.
Servings |
Prep Time |
8people |
20minutes |
Cook Time |
Passive Time |
15minutes |
5minutes |
Servings |
Prep Time |
8people |
20minutes |
|
Cook Time |
Passive Time |
15minutes |
5minutes |
|